The latest issue of Zepros focuses on players in the independent restaurant sector, including Michel Porcel, founder and CEO of the Restoleil Group. 📰
For over 30 years, it has been developing a bold, human approach to commercial catering.

With Groupe Restoleil, he has created a unique model:
✅ A dedicated offering for leisure customers (sea, mountains)
✅ A Meetings & Events division, tailor-made for agencies and customers
And above all… a capacity for constant innovation and reinvention.
💡 Boldness and uniqueness make the difference, and Groupe Restoleil is proof of that.
👏 Well done to all those in the sector who, every day, bring their talent and passion to the table to promote French gastronomy.

📖 Read it in Zepros, 👉 https://urls.fr/h8xG00